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V WINE SALON

Wine and  Cheese Boutique and Social Enterprise serving wines from around the globe, organic cheeses and sustainable charcuterie.​

Tues - Thurs 4 - 10pm

Fri - Sat 3 - 10pm

 
 
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THE STORY OF "V"

Our story begins with our irrepressibly creative and passionate co-founder and Head Sommelier Vianney Establet. Vianney was born in prime Bordeaux terroir with wine in his veins, coming from a family of winemakers going back five generations. He has practiced and honed his craft in some of the finest establishments across the world, including London’s Garrick Club, Corsica’s 2-michelin star restaurant Casadelmar, and Melbourne’s Vue de Monde. V Wine Salon is the culmination of a six-year journey that began with a humble conversation in Bordeaux’s Bar au Vin that Vianney was managing at the time, and brings to life his philosophy and ideas about food and wine: that amazing wine should be accessible, that hospitality should be about people, and that artists and small scale producers should be celebrated over labels and brands. We are proud to be able to showcase his talent for curating incredible lists of food and wine and matching them to each other.

V is for Vianney. V is also for vin, French for wine. V is for vie, French for life. And V is for Victoria Street, which we have made our home.

THE STORY OF "V"

Our story begins with our irrepressibly creative and passionate co-founder and Head Sommelier Vianney Establet. Vianney was born in prime Bordeaux terroir with wine in his veins, coming from a family of winemakers going back five generations. He has practiced and honed his craft in some of the finest establishments across the world, including London’s Garrick Club, Corsica’s 2-michelin star restaurant Casadelmar, and Melbourne’s Vue de Monde. V Wine Salon is the culmination of a six-year journey that began with a humble conversation in Bordeaux’s Bar au Vin that Vianney was managing at the time, and brings to life his philosophy and ideas about food and wine: that amazing wine should be accessible, that hospitality should be about people, and that artists and small scale producers should be celebrated over labels and brands. We are proud to be able to showcase his talent for curating incredible lists of food and wine and matching them to each other.

V is for Vianney. V is also for vin, French for wine. V is for vie, French for life. And V is for Victoria Street, which we have made our home.

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TEN-DOLLAR WEDNESDAYS

Drop in midweek to sample two tasting portions of wine with matching food, selected weekly by our Head Sommelier Vianney Establet. V is a food and wine matching lab at heart, and we are very excited to share this with you. Specially designed for locals or anyone who's been wanting to check us out. Come on in!

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BYF THURSDAYS

Who says Thursdays are boring? Introducing V's BYF (Bring Your Food) Thursdays, where you can bring in some takeaway and we'll provide cutlery, side plates and recommend an amazing wine to go with your food. One of the things we love most about our location on Victoria Street is the variety of amazing, cheap and authentic international cuisine all around us. Pairing that with V's signature service and wine list is a match made in heaven.

SATURDAY WINE MASTERCLASS

Our co-founder and head sommelier Vianney regularly runs wine tasting classes on Saturdays for wine enthusiasts to get a behind-the-scenes view of upcoming references and be part of deciding what makes it on to our regularly changing menu. Vianney is a passionate and talented educator and will take the time to improve your wine knowledge and experience.

$20 per head, bookings essential.

(Bottles of the wine tasted will be available for purchase exclusively for class members at special takeaway prices, and get 15% off your total a la carte bill if your party stays on after the class.)

 
 

HOST YOUR PRIVATE FUNCTION WITH US

Click here for our function brochure. 

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